1 small onion, chopped
1 bottle (8 oz,) Ortega thick & smooth taco sauce
3/4 c. water
1 can (4 oz.) Ortega diced green chilis
1 pkg. (1.25 oz.) Ortega taco seasoning mix
1 pkg. (12 count) Ortega yellow or white corn taco shells or taco chips, broken
2 c. shredded cheddar
~Preheat oven to 375
~Grease 11 x 7 baking dish or roaster
~Cook beef and onion in lrg. frypan til browned, drain
~Stir in taco sauce, water, chilis & seasoning mix
~Bring to a boil
~Reduce heat, cook, stirring occasionally
for 3 or 4 mins.
~Layer 1/2 the broken chips on bottom of prepared dish
~Cover with 1/2 the meat mixture, sprinkle wih
1 c. of the shredded cheese
~Repeat with remaining ingreds.
~Bake for 20 to 25 mins. til bubbly & cheese has melted.
Can garnish with:
chopped tomoatoes, sliced green onions, sour cream.
The green chilis make this so good that you will probably make this casserole at least once a week.
