4 c. fresh strawberries
1-1/2 c. water
3/4 c. sugar
2 T. cornstarch
1 pkg. strawberry Jello
~Bake the tart shells.
~Slice strawberries and fill shells.
~Put water, sugar and corstrch in saucepan.
~Heat and stir til it boils and thickens.
~Remove from heat.
~Add Jello. Stir to dissolve. Cool.
~Spoon over berries.
Makes 12.
