RECIPE OF THE MONTH~~DEC. '04
Shortbread   Cookes    by Bev S.
2 c. flour

3/4 c. icing sugar

1 c. butter

1 egg yolk

~Whip altogether.

~Bake on lower rack of oven at 325
  for 15 mins.

~Bake until lightly browned on the bottoms.

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