6 soda crackers, crushed
1 tbsp. relish or relish juice
few drops of hot sauce
2 green onions, chopped
pepper
milk, just enough for spreading constistency
bisquick
~Make the bisquick dough according to instructions on the box, but make just half the recipe adding: a sprinkle of parsley and garlic powder (opt.).
~Mix salmon with the crackers, relish, hot sauce, pepper and onions.
~Add just enough milk to spread.
~Mix well.
~Roll out the dough to 1/2".
~Spread salmon mixture over dough almost to edges.
~Roll up like a jelly roll, lift into baking pan.
~Bake for about 30 mins. at 325.
Make a white cream sauce adding: paprika, onion salt, salt and pepper and a sprinkle of parmesan cheese.
~Serve over individual servings.
MMMMMMMMMMM good!
