| R u m b a l l s |
| 3/4 c. whipping cream 1/4 c. butter or margarine 3 T. sugar 3 T. grand marnier or condensed orange juice 7 semi-sweet choc. squares, melted to 1 oz. size 3 c. graham cracker crumbs or choc. cookie crumbs chocolate sprinkles or colored sprinkles ~Put cream, butter & sugar into saucepan over medium heat. Bring to boil, stirring often. Add grand marnier, choc & crumbs. Mix well. Shape into 42 balls. ~Roll in sprinkles. ~Chill or freeze. ~Note: Use rum or rum flavoring + water to make 3 T. instead of grand marnier. ~Makes 3-1/2 doz. |
| RECIPE OF THE MONTH~~DEC/O5 |
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