2 eggs
1 c. brown sugar
1 c. seedless currants or raisins
butter, the size of a walnut
1 tsp. vanilla
pinch of salt
~Beat eggs and brown sugar until full of bubbles.
~Add softened butter and beat.
~Add washed currants and vanilla.
~Mix well.
~Line 12 tart tins with pie crust.
~Spoon the batter into each 3/4 full.
~Bake for 15 mins. in 350 oven.
musician
**APRIL 22.**
