1 med. onion cut into 1/4" wedges
1/3 c. water
1/3 c. apple juice
Put roast into roaster
with the water & apple juice
Place onions around the meat
Place roaster, uncovered, into 400 oven until the meat browns slightly. About 1/2 hr.
Turn oven to 325.
Cover the roaster & cook for about 1-1/2hrs.
Place roast on a platter.
Gravy:
Mix about 1/2 c. water in a jar with tight lid
Add enough flour to make thickening .
Shake well & slowly add to onions & meat juice in roaster.
Boil over med. heat for about 5 mins. whisk while gravy is thickening.
Serve over sliced roast & mashed potatoes.
NOTE:
For b-b-q'ed pork:
Add b-b-q sauce to the ingredients that are already in the roaster, whisk & cook for another 5 mins.
Slice the roast & add to the b-b-q juice in the roaster.
Stir to coat all slices.
Serve on kaiser buns.
This goes well with roasted or baked potatoes.
Don't forget the brown beans that go well with this meal.
