~Drain: 1 can crushed pineapple 19-20 oz.
~Add enough water to pineapple juice to make 1-1/2 c. juice.
~Heat to boil. Add: 1 pkg. (small) lemon jello ~Stir to dissolve.
Add: 1/2 c. sugar
1/4 tsp. salt
2 tbsps. lemon juice
~Chill partially.
~In the meantime whip 1/2 pt. whipping cream 'til stiff.
~When jello is ready:
Add: crushed pineapple
1 c. finely grated carrots
Fold into jello: whipped cream
~Stir to mix well.
~Pour into 8" jello mold.
D E E E E LICIOUS!!!!!!
