6 c. shreddies cereal
1 c. salted peanuts
1 pkg. (250g) large marshmallows
1/2 c. margarine
1/2 c. smooth peanutbutter
~Toss together popped corn, cereal & peanuts--set aside.
~Melt peanutbutter& margarine in a lrg. microwave bowl on med.- high for 1 min.
~Add: marshmallows and microwave 1 min. longer or until marshmallows puff.
~Stir in cereal mixtue until well coated.
~Pour into 2 greased 15x10 pans.
~Bake 10 mins. in 250 oven.
~Break into pieces & store in airtight container.
~Makes 16 cups.
