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pork chops ~Brown in frying pan. ~Put into roaster. 1/4 c. brown sugar 2 tsp. dry mustard 1/2 lemon ~Divide the last 3 ingredients over pork chops one at a time. No need to mix them. ~Squeeze the lemon juice over all. 1 14-15 oz. can tomato sauce 1/2 c. water ~Pour this over meat in roaster. ~Bake 1 hr. 15 mins. in 375 oven
A wonderful change from the ordinary. |
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