2 c/ raisins
2 c. finely grated apples ( about 5 med. )
1-1/2 c. chopped suet ( optional )
1 c. mixed peel
1/2 t. allspice
1/2 t. nutmeg
2 t. cinnamon
1/4 t. cloves
1 c. Bright's 74 sherry
1 c. apricot nextar or apple juice
1-1/2 t. salt
1-1/2 c. brown sugar ( packed )
1 T. grated orange rind
2 T. lemon juice
Combine all in dutch oven.
Simmer 10 mins.
Makes 2 quart sealers ( liters )
Fills 24 tart shells - 3/4 full
Or 2 - 9" pie shells
