| HALLOWEEN PUMPKIN CAKE |
| RECIPE OF THE MONTH~~OCT. |
| 1 spice cake mix 1 can (16 oz.) pumpkin 1 pkg. butterscotch instant pudding 4 eggs 1/2 c.oil 1 c. water ~Preheat oven to 350. ~Combine cake mix, pumpkin, pudding, eggs & oil. ~Pour into 9x13 cake pan. ~Bake 30 to 35 mins. 'til toothpick inserted in the center comes out clean. Top with cream cheese frosting and pour butterscotch ice cream topping over the icing. |
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