Green Bean Casserole
RECIPE OF THE MONTH~~JANUARY
1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash pepper
4 c. cooked green beans
1-1/3 c. canned  French fried onion rings

~Mix soup, milk, soy sauce, pepper, beans
  and  2/3 c. onions in 1-1/2 qt. casserole.
~Bake 25 mins.in 350oven, or until hot.

~Sprinkle with remaining onions

~Bake another 5 mins.
Sprinkle the remaining onion rings around the outside rim of the beans.

The beans & soup are exposed.

Looks goooooooooood!
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