| RECIPE OF THE MONTH~DEC. | ||||||||||
| Ginger Sparklers | ||||||||||
3/4 c. butter or marg. 1/2 tsp. salt 1/4 c. molasses 1 tsp. ginger 1 c. brown sugar 1 tsp. cinnamon 1 egg 1/2 tsp. allspice 2 c. flour white sugar 2 tsp. baking soda ~Preheat oven 375. ~Cream together butter, brown sugar, molasses & egg. ~Measure flour, soda, salt & spices into bowl. Stir to blend. ~ Stir into creamed mixture 'til well blended. ~Shape into small balls (1"). Roll in sugar to coat. ~Place 2 " apart on geased baking sheet. ~Bake for 8-10 mins. Cool slightly & remove from sheet. Makes about 5 doz. cookies. |
||||||||||
![]() |
||||||||||
| Home | ||||||||||