1 tsp. ginger
1-1/2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
~Mix well.
~Add:
1/2 c. vegetable oil
1/3 c. sugar
2 eggs, unbeaten
3/4 c. milk (sweet or sour)
1 c. molasses
~Beat altogether about 1-1/2 mins.
~Pour into 9X13 pan. Bake about 40-50 mins. in 350 oven.
Or 9" round or square pans.
~Bake about 30-35 mins in 350 oven.
Serve warm!
mmmmmmmmmmmm!!!!!
1/2 c. sugar
1-3/4 c. water
1 tbsp. lemon peel (finely grated)
3-1/2 tbsp. lemon juice
2 tbsp. butter
1/4 tsp. salt
~Combine corstarch, sugar & lemon peel in saucepan.
~Slowly add water while stirring.
~Let boil & thicken.
~Remove from heat.
~Add butter, lemon juice & salt.
~Mix well.
Serve warm over warm gingerbread cake.
