~Cover with water in large pot or dutch oven.
1 large onion, sliced.
~Boil for 5 or 6 hrs.
~Add boiling water to this as needed.
Add:
1 T. sugar
3 medium carrots, cut into 1/2 " pieces
1 large cabbage, cut into 8 wedges
~Boil for 1 hr. with corned beef.
To serve:
~Remove corned beef from pot, slice and arrange in the center of a platter.
~Arrange the vegetables around the meat.
This makes an excellent cabbage soup for leftovers along with corned beef sandwiches.
MMMMMMMMMM..............
