Vegetable Burgers
1 egg
1/2 c. dry bread crumbs
1/2 onion
1/2 green pepper
2 tsp. minced garlic
2 tsp. Dijon mustard
1 tsp. each rosemary, salt, pepper, basil
1 red pepper, seeded
1. Wrap tofu in tea towel, wring out water, crumble
2. Finely chop vegies and combine all engredients into a bowl. Mix well.
3. Form patties.
4. Bake on lightly greased baking sheet for 25 minutes in 350 oven.
5. Slice red peppers in 1/2 and press down on baking sheet.
~Broil 2 min. 'til blackened.
~Place in paper bag 5 min.
~Peel and slice.
Serve with Garlic Sauce (recipe follows) and sesame hamburger buns.
1/4 c. sour cream
1 tsp. mayo
1 tsp. minced garlic
1 tsp. pepper
~Serve on vegie burgers.
