1-1/2--2 c. sugar 2tsp. baking powder
1 c. cooking oil 1 tsp. soda
4 eggs 1-1/2 tsp. salt
2 tsp. cinnamon
1-1/2 tsp. nutmeg 1 c. chopped walnuts or pecans
or mixed
~Mix sugar, oil and eggs in a large bowl. ~Beat well.
~Blend dry ingredients.
~Stir into egg and sugar mixture. Mix.
~Add: nuts. ~Mix well.
~Pour into greased angelfood tube pan.
~Bake for 1-1/2 hrs. in 350 oven.
~Test with toothpick for doneness.
~Let cool in pan on wire rack for 10 min.
~Remove cake from pan and let cool.
~Run sharp knife around outside and center of tube pan for easy removal.
~This is a large cake. It freezes well. I cut cake in half to freeze
~The longer it sits--the better it gets!
