Sift together 2 c. all-purpose flour, 2 1/2 tsp baking powder, and 1/2 tsp. salt. Cut in 1/6 c. shortening with fork until mixture resembles coarse corn meal. Slowly knead in warm (not hot) water, a little at a time, until dough forms a ball. Dough should be easy to roll, not too sticky, but not too hard. Form 1 1/2 inch balls out of dough. Roll ball of dough forward and back. Flip onto one hand, then onto other hand and back onto rolling board or counter. (This flips the dough). Roll forward and back again, flip. Continue until dough is fairly thin. Put on medium hot "comal" (cast-iron griddle). When bubbles form, flip tortilla. Cook about 30 seconds on 2nd side. Eat and enjoy!
Into large serving bowl, pour 1 can of chili beans, 1 jar of salsa, and 1 8oz. package of cream cheese. Mix well with electric mixer. Serve with tortilla chips. Also good with potato chips.
Links to other sites on the Web
Gramma_Di's Home on the Web
My Favorite Recipes
Cookies, cookies, cookies
Recipes I have created
Breads of all kinds!
© 1997 [email protected]
Get your own Free Home Page