Vegetables & Sides

Cheese Frosted Cauliflower

Ingredients:

  • 1 medium head cauliflower
  • salt
  • 1/2 cup salad dressing
  • 2 tsp. prepared mustard
  • 3/4 cup shredded sharp processed American Cheese

Instructions:

Leaving the cauliflower whole, remove leaves and woody base. Wash. Cook 12-15 minutes in boiling, salted water. Drain well. Place cauliflower in shallow baking pan. Sprinkle with salt. Mix salad dressing and mustard. Spread over cauliflower and sprinkle with cheese. Bake at 375* about 10 minutes or until cheese melts.

Submitted by:Shirley Louden
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Bacon Baked Beans

Ingredients:

  • 1/4 lb. bacon
  • 1 can pork and beans
  • 1/4 cup brown sugar
  • 1 TBSP. prepared mustard
  • 1/2 cup catsup
  • 1 small onion, chopped
  • 1 tsp. Worcestershire sauce

Instructions:

Fry the bacon until crisp, set aside to drain. Combine all other ingredients and break the bacon into pieces and mix into other ingredients. Bake in greased baking dish (covered) at 350* for 1 hour. Uncover and brown 1/2 hour longer. Serves 12.

Submitted by:Shirley Louden
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Scalloped Corn

Ingredients:

  • 2 cans cream style corn
  • 2 TBSP. butter
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 2 eggs, whipped
  • 12-16 crackers, crushed
  • salt, pepper to taste

Instructions:

Melt butter and add sugar and milk. Add eggs and corn. Mix. Add crackers, salt and pepper. Remove from heat and bake.

Submitted by: Jackie Pielstick
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Cream Cheese Potatoes

Ingredients:

  • 1 1/4 cup milk
  • 1-8 oz. pkg. cream cheese, softened
  • 1/2 tsp. instant onion
  • 1 TBSP. chopped chives
  • 1/4 tsp. salt
  • 4 cups cooked, cubed potatoes

Instructions:

Over low heat, blend cheese into milk. Beat smooth. Stir in chives and instant onion. Add cubed potatoes. Bake at 350* for 30 minutes

Submitted by:Gwen Pielstick
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