Combine mix, eggs, oleo and oatmeal. Mix well. Add raisins and chips. Drop by
heaping tablespoons 2" apart on greased cookie sheet. Bake at 350* for 9 to 11 minutes.
Cool 5 minutes before taking off pan. Makes 3 1/2 dozen.
Submitted by:Fruit Pizza
Ingredients:
- 1/2 c. powdered sugar {mix these three together, put
- 3/4 c. soft margarine in pizza pan; pat to fit.
- 1 1/2 c. flour Bake at 300* 10-12 min. Cool}
- 1-8 oz. pkg. softened cream cheese {Beat untill creamy. Spread
- 1/2 c. to 3/4 c. powdered sugar over cooled crust.}
- 1 tsp. vanilla
Instructions:
Once the first two steps are finished, place fresh fruit on top. Kiwi, berries, pineapple,
mandarin oranges, bananas, just anything you like. Can put mayonnaise with cream
cheese for topping and top with fresh vegetables (cut small).
Use olives, cheese, mushrooms,
or whatever you like!
Submitted by:Bread Pudding
Ingredients:
- 4 cups bread, broken
- 2 cups milk
- 2 eggs
- 1 cup raisins
- 1 cup sugar
- 2 tsp. cinnamon
Instructions:
Beat eggs, milk, sugar, cinnamon and raisins. Pour over bread and mix together. Bake
1 hour at 350*. (Casserole dish) Insert knife-should come out clean. Let sit for about 5
minutes before serving. Tip: soak raisins in hot water before adding, to plump. Drain just
before you add them to the mixture.
I was given this recipe by my husband's mom, and it is very good! Our kids love it!
Submitted by:Old-Fashioned Apple Cake
Ingredients:
- 1 cup salad oil (Puritan, Crisco)
- 2 cups sugar
- 2 eggs
- 2 1/2 cups flour
- 1 tsp. Baking soda
- 1 tsp. Cinnamon
- 1 tsp. salt
- 1 tsp. Baking powder
- 1 cup nuts
- 3 cups chopped apples
- 1 (6 oz.) pkg. Butterscotch chips
Instructions:
Mix together: oil, sugar and eggs. Sift together: clour, soda, cinnamon, salt and
baking powder. Add this to first mixture. Stir in nuts and apples. Sprinkle with
butterscotch chips. Bake in 9x13" pan at 350* 45-60 minutes.
My husband's Grandma Pielstick gave this recipe to me, after she'd made it for a
family get together. I loved it! It's very good and pretty easy to make!
Submitted by:Lazy Day Cobbler
Ingredients:
- 1 1/2 cups sugar
- 1 cup flour
- 1 1/2 tsp. Baking powder
- 1/4 tsp. salt
- 3/4 cup milk
- 1 lg. can fruit** (drained)
- Cinnamon (to sprinkle on top)
- 1 stick butter or margarine (1/2 cup)
Instructions:
Place butter or margarine in 9x13" pan. Melt in oven. Mix together 1 cup of the
sugar, flour, baking powder and salt. Add milk and mix to a smooth batter with hand
whisk. Pour over melted butter; don't stir. Empty fruit over batter. Sprinkle with
remaining 1/2 cup sugar and cinnamon. Bake at 350* for 30 minutes. Batter will rise to
top and brown. Center test as you would for cake doneness. ** You can use any type of
canned fruit-i.e. peaches, cherry pie filling, etc.
I received this recipe from my mother many years ago. My family and I love it! It's so
easy, but it looks and tastes like you've worked very hard! Our oldest daughter loves
to make it!
Submitted by: