• 2 cups Bottled Cranberry Juice (not cocktail)
• 3 1/2 cups sugar
• 1 pouch Certo (liquid pectin)
• 2 tsp. cinnamon
• 1/2 tsp. butter or margarine

Instructions:

Place juice in saucepan. Add pectin and margarine. Bring to boil (full rolling boil) on high heat, stirring constantly. Stir in sugar & cinnamon quickly. Return to full rolling boil and boil exactly one minute, stirring constantly. Remove from heat. Skim of any foam with metal spoon. Ladle into prepared jars, filling to within 1/8" from the top. Wipe jar rims, and threads. Cover with flat lids, then screw bands on tightly. Invert jars for 5 minutes, then turn upriht, or use hot water bath. Makes about 4 3/4 half-pint jars.

This is a recipe that is absolutely wonderful during the holiday season. The blend of cranberry and cinnamon, are just perfect to go with a Thanksgiving or Christmas meal!