third Journal Part 3
What
to Eat
What do we need to eat? What kind of diet do we need to follow? I want
you to know right from the beginning - I don’t agree with the "eating too
much or too little" theory. My theory is this: what you eat and when you
eat is more important than how much you eat. You should eat as much as you are
comfortable with. And if you regularly follow the exercises I showed you above,
your body will rule the amounts of food you eat.
In our case, the main goal is to force your body to grow taller, which
mostly depends on the level of growth hormone in your body. As I mentioned
before, there are three ways to increase growth hormone level:
1)
Through physical activities
and the right
diet,
2)
Growth hormone - releasing products
3)
By injections
of manmade
growth hormone.
You already know that I prefer not to go with the last two choices. The
natural way may not work as fast, but it is the only safe way to increase you
height!
Before I describe what to eat, I want you to understand the process of
growth hormone release. I want you to feel confident about what you are doing.
After
every meat our bodies go through a three - stage cycle:
1)
In the first hour after eating, our blood sugar rises and insulin (a
hormone responsible for the metabolism of sugar) is released, which supports the
storage of excess carbohydrates and fat.
2)
After the second hour, release of growth hormone begins and the level or
insulin and blood sugar starts to fall. Growth hormone acts to build up muscle
and bone protein, with the help of insulin.
3)
Four or more hours after eating, the growth hormone concentrations are
still at a high level, while insulin almost disappears. At this stage, growth
hormone is braking down the body's fat, using it as a fuel to create energy.
If the growth hormone
level remains low, insulin is free to turn almost every calorie into fat for
later use. That is why we are gaining fat! If the insulin level remains low,
growth hormone can melt away fat (our energy storage). Insulin and growth
hormone are our friends, and the balance between them is very important.
So how can we keep
this balance? Simple! Just keep doing the exercises I showed you in this book
and you will not only get taller, you will also become much healthier in every
way, and you will see how the shape of your body gets closer and closer to
perfection.
These are the
elements you will need to include in your
diet in
order to maintain the right growth hormone level and to structure and lengthen your
bones:
Proteins
Proteins are the
foundation of all life. They manage very important activities of
the body such as carrying oxygen in the blood, maintaining water and acid base
balance, and maintaining growth of cells and tissue. About one-half of your dry
body made of protein (about 80% of our full body is water). And you have about 0.5
to 1 gram of
protein per kilogram of your body weight if you
are just starting to exercise, and you should have up
to 2 grams per
kilogram of body
weight after 2 -
3 months of continuous exercise.
The best sources of
protein are chicken, fish, lean meat, egg whites, and soy products.
One of the most
effective proteins is soy protein. The best sources of soy protein are soy milk,
soy nuts, and soy flour. Egg whites is pure protein. A mixture of egg whites
from hard - boiled eggs and mayonnaise with a little salt is good to eat 3 - 4
times a week. Another recipe is the protein shake: mix 2 - 5 boiled egg whites,
1 - 2 bananas, 3 - 6 strawberries, 1 teaspoon of vanilla in blender at high
speed. You can add soy protein or milk or even vegetables. Try different
proportions to match your taste. Drink this shake once or twice a day between
meals or after exercise, and a smaller shake right before you go to bed. Protein
should account for 25% to 30% of your diet.
Carbohydrates
Carbohydrates are the primary energy source for human activities, and are
found in almost all the foods we eat.
What
is the Glycemic Index?
The glycemic index (CI) measures how fast carbohydrates are absorbed into
the bloodstream and how long it takes to rise your blood sugar level. Typically,
this absorption will take place over a two to three hour period, depending on
the person and the food being consumed. The glycemic index is a scale, meaning
that a standard food is chosen and that food is equal to 100. Foods are then
assigned relative to the value of the standard food. Normally white bread is
considered the standard food.
The scale below is a basic part of the growth hormone diet because when
we eat food with a high glycemic index, blood sugar is raised which, in turn,
raises the level of insulin in the blood. As mentioned previously, high insulin
does not let the growth hormone work efficiently.
The Glycemic Values for Various Foods with White
Bread as the Standard Food.
Value |
Food |
152 |
Maltose |
138 |
Glucose |
134 |
Cooked parsnips |
132 |
Puffed rice |
128 |
Potatoes, Russet, baked |
126 |
Honey |
121 |
Rice, instant, boiled 6 min |
118 |
Potato, instant |
117 |
Cooked carrots |
115 |
Corn flakes |
109 |
Broad beans (Fava beans) |
103 |
Millet |
100 |
Tortilla, corn |
100 |
Potato, mashed |
100 |
Bread, wheat, whole meal |
100 |
Bread, wheat, white |
99 |
Rutabaga (Swede) |
99 |
Corn chips |
97 |
Shredded wheat |
96 |
Muesli (raw oat cereal) |
95 |
Cookies |
95 |
Bread, rye, crisp bread |
94 |
Mars bars |
91 |
Cookies, plain crackers |
91 |
Apricots, canned |
89 |
Sucrose |
89 |
Bread, rye, whole meal |
88 |
Raisins |
88 |
Beet root |
87 |
Porridge oats |
84 |
Banana |
82 |
Cookies, digestive |
81 |
Rice, brown |
81 |
Pastry |
80 |
Sweet corn |
80 |
Potato, new, boiled |
80 |
Cookies, rich tea |
79 |
Rice, polished, boiled 15 min |
79 |
Fruit cocktail |
78 |
Cookies, oatmeal |
77 |
Potato chips |
74 |
Yam |
74 |
Peaches, canned |
74 |
Buckwheat |
74 |
All Bran |
70 |
Potato, sweet |
69 |
Grapefruit juice |
68 |
Bread, rye pumpernickel |
67 |
Orange juice |
66 |
Pineapple juice |
65 |
Rice, parboiled, boiled 25 min |
65 |
Rice, instant, boiled 1 min |
65 |
Green peas, marrow fat |
65 |
Green peas, frozen |
65 |
Bulgur |
64 |
Macaroni, white, boiled 5 min |
63 |
Wheat kernels |
63 |
Sponge cake |
63 |
Pears, canned |
62 |
Grapes |
61 |
Spaghetti, white, boiled 15 min |
61 |
Spaghetti, brown, boiled 15 min |
60 |
Baked beans (canned) |
59 |
Orange |
59 |
Apple juice |
58 |
Rice, polished, boiled 5 min |
58 |
Pairs |
57 |
Haricot (white) beans |
54 |
Rice, parboiled, boiled 5 min |
54 |
Pasta, star white, boiled 5 min |
54 |
Brown beans |
53 |
Apple |
52 |
Yogurt |
52 |
Tomato soup |
52 |
Ice cream |
52 |
Fish fingers |
50 |
Lima beans |
50 |
Green peas, dried |
49 |
Whole milk |
49 |
Chick peas (Garbanzo) |
48 |
2% milk |
47 |
Rye kernels |
46 |
Skim milk |
46 |
Butter beans |
46 |
Black eye peas |
46 |
Apricots, dried |
45 |
Spaghetti, white, boiled 5 min |
45 |
Kidney beans |
43 |
Black beans |
40 |
Peaches |
39 |
Sausages |
38 |
Pasta, spaghetti, protein enriched |
37 |
Red lentils |
34 |
Plum |
31 |
Fructose |
31 |
Barley (pearled) |
22 |
Soy beans, canned |
20 |
Soy beans, dried |
15 |
Peanuts |
12 |
Bengal gram dal |
10 |
Nopal (prickly pair) |
You need to eat more
carbohydrate foods with a low glycemic index.
Consider foods with a
value of 85 and under for your diet. I’m not saying you should never eat food with a higher level of glycemic. Athletes, for example,
need to eat foods with high glycemic carbohydrates during the 2 - 3 days before
serious competitions in order to maximize energy output. The reason for this is
that they need fuel for these extreme physical activities. So, sometimes, in
stressful situations you may go with a little higher value. But in most cases,
try to stay on the low end of the glycemic index. This will help your body to
increase the release of growth hormone.
Carbohydrates should be about 50 - 65% of your
daily consumption.
Fats
Fats are very
important components of our body. They
are the main element in which energy is stored.
Providing insulation
from hot and
cold, they serve
as “shock absorbers” for our
organs.
Eating foods
that are low in
fat will allow
the body to
continue releasing growth hormone. Fats should not constitute more than 30% of your daily diet.
Water
Water is the basic nutrient in our body, and is involved in almost every
biological process. Water regulates body temperature, moisturizes skin,
maintains muscle strength, and lubricates all joints.
80% of our body is made up of water and we depend on it. We can not
survive even a few days with out water
You should drink at least 1.5 liters of water every day. It is very
important not to let your body dehydrate.
One glass or plain water with l tablespoon of honey is the first thing
you should have in the morning after you wake-up. Drink 1/2 the glass of water,
eat honey, and then finish your water. This “morning start” will not only
wake you up and give you enough energy for morning exercises, it will also add a
few years to your life. If you do not like it in the beginning, try it again.
You may find that it grows on you! Drink it every morning for years to come and
you will feel much healthier just because of this. Your life will definitely be
sweeter!
I do not recommend drinking water during exercise. I do recommend,
however, to finish 1 glass of plain water 5 - 10 minutes after exercise (after
your heartbeat has slowed down to a normal pace).
Calcium Good for bones and more
Why is
calcium so important?
You need your bones to grow and you want them to be strong in order to
support the height you will gain in this program, for years and years to come.
Calcium is what will make it happen.
Calcium is the most abundant mineral in the body and is found mostly in
your bones, where it gives them strength. The body does not produce calcium, which means that you must get it from
your daily diet. That's why a diet rich in calcium is so important, particularly
when bones are growing and developing. Even after full bone development, you
still need an adequate calcium intake throughout your life to keep your bones
strong and healthy.
Apart from giving strength to your bones, calcium is necessary for many
body functions. Practically every cell in your body, including those in your
heart, nerves and muscles, relies on calcium.
In order for your body to function properly, the level of calcium in the
blood must stay relatively constant. For this to happen, you need to consume
enough calcium throughout the day. Otherwise, your blood will “steal”
calcium from your bones to maintain the level it requires. Think of your bones
as a “bank”. If your diet is low in calcium, your blood “withdraws” the
calcium it needs from your bones. When your diet is rich in calcium, you make
“deposits” in your calcium “bank”. Over time, if your withdraws exceed
your deposits, your bones can begin to weaken and become more susceptible to
breaking.
Smoking, alcohol, and caffeine have a negative impact on bone health,
especially if
your calcium
intake is low.
Provided you consume enough calcium, your bones will continue to grow
denser until around the age of 30. After that, calcium remains a priority, because you need to maintain your
bone mass to
minimize gradual
loss associated with aging. As you get older, you tend to shrink (especially
women). This tendency can be prevented through sufficient calcium intake.
Your bones need regular physical activity to maintain their strength.
Exercise helps your body store calcium in the bones, so that the calcium you get
from your diet is used more efficiently.
Daily
calcium requirements:
Age (Years) |
Calcium (Mg) |
1 - 3 |
550 |
4 - 8 |
800 |
9 – 18 |
1300 |
19 – 50 |
1000 |
50+ |
1200 |
Calcium
Content in All Food Products
*
=
Source or
calcium.
**
=
Good source or calcium.
***
=
Excellent source of calcium.
Calcium
Content of Milk Products
Food |
Serving |
Calcium (Mg) |
Rating |
Brie cheese |
50g |
92 |
* |
Buttermilk |
250ml (1 cup) |
301 |
*** |
Camembert cheese |
50g |
193 |
** |
Cheese, firm such as |
50g |
350 |
*** |
Cottage cheese, creamed, 1%, 2% |
125ml (½ cup) |
87 |
* |
Feta cheese |
50g |
254 |
** |
Ice cream |
175ml (¾ cup) |
140 |
* |
Ice milk |
125ml (½ cup) |
109 |
* |
Milk, whole, 2% |
250ml (1 cup) |
315 |
*** |
1%, skim milk, chocolate |
250ml (1 cup) |
300 |
*** |
Milk, fortified |
250ml (1 cup) |
420 |
*** |
Milk, powder, dry |
90ml (6 Tbsp.) |
318 |
*** |
Mozzarella cheese |
50g |
269 |
** |
Mozzarella cheese partly skimmed |
50g |
366 |
*** |
Parmesan cheese, grated |
45ml (3 Tbsp.) |
262 |
** |
Processed cheese slices: |
|
|
|
2 thin slices |
42g |
256 |
** |
2 thick slices |
62g |
384 |
*** |
Processed cheese spread |
45ml (3 Tbsp.) |
252 |
** |
Ricotta cheese |
60ml (¼ cup) |
103 |
* |
Ricotta cheese, partly skimmed |
60ml (¼ cup) |
136 |
* |
Swiss cheese |
50g |
480 |
*** |
Yogurt drink |
175g |
186 |
* |
Yogurt, frozen |
125ml (½ cup) |
147 |
* |
Yogurt, fruit - flavor |
175ml (¾ cup) |
259 |
** |
Yogurt, plain |
175ml (¾ cup) |
292 |
*** |
Yogurt, fortified fruit - flavor |
175ml (¾ cup) |
344 |
*** |
Yogurt, fortified plain |
175ml (¾ cup) |
388 |
*** |
Calcium
content of some combination foods made with milk products:
Food |
Serving |
Calcium (Mg) |
Rating |
Baked custard |
125ml (½ cup) |
157 |
* |
Cheese pizza |
¼ of a large |
296 |
*** |
Chicken a la King |
250ml (1 cup) |
135 |
* |
Custard pie |
1/6 of
a pie |
146 |
* |
Lasagna |
250ml (1 cup) |
286 |
*** |
Macaroni and cheese (homemade) |
250ml (1 cup) |
383 |
*** |
Milkshake |
10 oz. |
332 |
*** |
Pancakes made with milk |
3 medium |
179 |
** |
Pudding, vanilla, chocolate |
125ml (½ cup) |
140 |
* |
Quiche Lorraine |
1/6 of
a pie |
336 |
*** |
Rice pudding |
125ml (½ cup) |
137 |
* |
Soups made with milk such as cream of
broccoli, chicken, mushroom, tomato |
250ml (1 cup) |
189 |
** |
Calcium
content of other common foods
MILK - 250 ml
= 315mg calcium
FIRM CHEESE - 50g = 350mg
calcium
YOUGURT - 175 ml =
275mg calcium
( )
Calcium from these foods is known to be
absorbed less
efficiently by the body.
See
how milk products compare to these foods.
Food |
Serving |
Calcium (Mg) |
Rating |
Almonds |
125ml (½ cup) |
(200) |
** |
Baked Beans |
250ml (1 cup) |
(163) |
** |
Beet greens, cooked |
125ml (½ cup) |
(87) |
* |
Brazil nuts |
125ml (½ cup) |
130 |
* |
Bread, whole wheat or white |
1 slice |
25 |
|
Broccoli, cooked |
125ml (½ cup) |
38 |
|
Cauliflower, cooked |
125ml (½ cup) |
18 |
|
Chickpeas, cooked |
250ml (1 cup) |
84 |
* |
Chili con carne |
250ml (1 cup) |
(66) |
* |
Dates |
60ml (¼ cup) |
12 |
|
Figs, dried |
4 medium |
61 |
* |
Kale, cooked |
125ml (½ cup) |
103 |
* |
Lentils, cooked |
250ml (1 cup) |
40 |
|
Nuts, mixed |
125ml (½ cup) |
48 |
|
Orange |
1 medium |
52 |
* |
Prunes, dried, uncooked |
60ml (¼ cup) |
18 |
|
Raisins |
60ml (¼ cup) |
21 |
|
Red kidney beans, cooked |
250ml (1 cup) |
(52) |
* |
Rhubarb, cooked |
125ml (½ cup) |
(184) |
** |
Rice, white or brown, cooked |
125ml (½ cup) |
12 |
|
Rice drink (fortified) |
250ml (1 cup) |
300 |
*** |
Salmon, pink, canned, canned with bones |
½ - 213 g can |
225 |
** |
Sardines, canned with bones |
½ - 213 g can |
210 |
** |
Sesame seeds |
125ml (½ cup) |
(104) |
* |
Shrimps, cooked, canned |
70g (12 large) |
41 |
|
Soybeans, cooked |
125 (½ cup) |
(93) |
* |
Soy drink |
250ml (1 cup) |
28 |
|
Soy drink (fortified) |
250ml (1 cup) |
300 |
*** |
Spinach, cooked |
125 (½ cup) |
(129) |
* |
White beans, cooked |
250ml (1 cup) |
(170) |
** |
How
to Calculate a Serving
Eating milk products is your best guarantee of getting the calcium you
need every day, along with other important nutrients. How many milk products you
should eat depends on where you are in your life cycle.
Children aged 4 - 9 years
2 - 3 servings/day
Youth aged 10 - 16 years
3 - 4 servings/day
Adults aged 17 and older
2 - 4 servings/day
What
is a Serving?
One serving of milk products contains at least 275 mg of calcium. Not all
milk products contain the same amount of calcium. That is why a normal helping
of some milk products might give you only ¼, 1/3 or ½ serving as shown below:
1 serving = 250 ml (1 cup) milk
50 g (1” x 1” x 3”) firm cheese
2 slices processed cheese
175 g (¾ cup) yogurt
45 ml (3 Tbsp.) Parmesan cheese
½ serving = 175 ml (¾
cup) ice cream.
125 ml (½ cup) frozen
yogurt or ice milk
1/3
serving = 60 ml (¼ cup) ricotta cheese
¼ serving = 125 ml (½ cup) Cottage cheese
There are a lot or good things to say about calcium, but calcium is not
so powerful without its “partner” - vitamin D, which enables calcium to
build strong bones. Foods rich in vitamin D are fatty fish; milk fortified with
vitamin D, and fortified breakfast cereals. Vitamin D can be also manufactured
by our bodies from sunlight. The amount of sun exposure needed to produce
vitamin D varies with an individual's skin color and age.
Typically, from 10 minutes to 1½ hours is needed for the body to produce
enough vitamin D
to reach the fill potential of this “teamwork”. This is one of the reasons
why some young people increase their height incredibly during summer time. I
want to warn you, however, it can be very dangerous to expose yourself to the sun for long periods of time, because you may get sunburn, heat stroke or worse.
So keep in mind - a game of volleyball on the beach may help your bones
to grow!
Phosphorous
Phosphorous is the second most abundant mineral in your body after
calcium. 85% of it
is found combined with the calcium in your bones and teeth in a compound known
as calcium phosphate, the source of bone strength. Phosphorous is also necessary
for growth because it is part of DNA and RNA, which carry the instructions for
new cell formation. Because it works in conjunction with calcium, it is best to
get amounts that balance with your calcium requirements. Recommended intakes of
phosphorous are the same as for calcium so that a one - to - one ratio is
maintained.
Phosphorous is
easy to get
because it is present in most foods. It is especially abundant in milk, meat,
fish, grains and green vegetables. The real problem is an excess of
phosphorous. Too
much phosphorous interferes with your body’s ability to use calcium and iron.
Most soft drinks are loaded with phosphorous, so it could be a real problem if
you drink a lot of soda.
When you drink a lot of soda, you get an excess of phosphorous which can block
calcium formation in the bones. Milk and plain water should be your most common
drinks.
Since meat is so rich in phosphorous, eating too much meat can also block
calcium formation. If you are a vegetarian, you will do fine on a diet low in
dairy products since you may get calcium from plants without the interference of
phosphorous from meat or poultry.
Fasting
The idea of fasting is to allow the insides of your body to take a bath,
cleansing itself from all its toxins. This will help to significantly increase
growth hormone level. One day of fasting every other week can really make a
difference, but before you do this I would recommend that you ask your physician
if fasting is safe for your health. Some health problems might not allow you to fast.
For most people, not eating for 24 hours is not an easy task, especially
in the beginning. You should prepare yourself for two days before fasting by
switching to a light diet. Salads, juices and cooked vegetables should be your
preference on these days. Meat, fish, dairy products, and breads should be
avoided. As you get closer to the fasting day, you should eat less and less, so
that you keep yourself a little hungry.
For fasting, you should choose a day when you are not so busy. During
fasting you can drink a lot or water, and at times when you usually have
breakfast, lunch and diner, you can drink vegetable or fruit juices.
Schedule your meals
4 - 5 hours is the time needed for insulin to disappear from your
bloodstream so
that growth hormone can work on building your tissue. This is the period of time that you should wait between meals.
Proteins, which are absorbed slowly, should keep you from becoming hungry. Your
last meal should be 3 - 4 hours before you go to sleep. Small amounts or
protein shake
are allowed right before your bedtime.
Sleep
Bedtime is the time when we grow the most, and the amount of growth each
night depends on how you prepare your body during the day. Have you ever checked
your height before you go to sleep and then again right after you woke up the
next morning? If not, try it. You will see that in the morning you will be
taller than in the evening. You might be amazed when you see the difference.
Some people have a ¼”, some a 2” difference, and some have even more. The
reason for this miracle is simple: during the day, when we are in vertical
positions, our bones and joints are compressing because of the earth’s
gravitation. So, in effect, we are growing down until we go to bed. While we
sleep (I hope you sleep horizontally) the earth's gravitation does not affect
us. Our bones and joints will then decompress and the body will become longer.
If during the day you do the exercises I showed you in this course, then
your bones will not be as compressed as they would have been without an exercise
routine.
So, how does it work? During the night growth hormones are more active
than in the day, allowing the body to grow faster after your bones are
completely decompressed. If
your bones are
very compressed, a lot of time will be required for them to decompress and less
time will be left for your body to grow.
To maximize
your night
growth time you need to perform the exercises I showed you (especially the
jumping and bar exercises). You should also sleep on a firm orthopedic mattress
with a small pillow or better yet, with no pillow. You should make sure to get
enough sleep every night in order to maximize this decompression effect.
Optimally, you should sleep 8 - 10 hours every day.
One more thing - right before you go to sleep, hang on the chin-up bar
for as long as you can.
Well, are you ready to start? If so, the first thing
you can do is to
measure your
height on the wall, doorframe, or any other vertical object that you are not
planning to remove or paint in the next few years. You can ask your parents or
your friends to hold any object that has a 90 - degree angle (it can be a book)
on top of your head, while you are standing straight against this vertical
object. Mark your height in pen with a small line and write the date of
measurement under this line. This should be the only measurement that you will
take during the first year, Don’t check your results during this year. Just
set a goal for yourself - how many inches (or centimeters) you want to gain, and
do everything you can to accomplish this goal. Say
to yourself - “I can do it”, and you will.
The real power is in your mind, not your body!