| 1. Cabinet eating and drinking vessel & eating utensils |
2. dry goods closet sugars,grains,veggies,etc. |
| 3. Cupboard baking and trays and etc kept on bottom shelf |
4. Hooks baskets of ripe fruit,pots/pans,empty botas, dried meats & fruits |
| 5. Counter flowers,herbs(hanging or in containers),blackwine beans, chocolate powder,herbal teas,grinder hiding beneath, cutting shells kept on the leftside of the counter in basket, pails and baskets hidden underneath as well as rep cloths and fine linens |
6. Chillery chilled drinks,cream,butter, anything else that needs to be kept cold |
| 7. Cooking Fires (a large pile of bosk dung and wood kept close by to keep fires burning) a.)big kettle of hot water kept hot for washing servery items kettle of blackwine and any other warmed beverage b). fires where meat is cooking,either on a spit or roasting in a pan buried int the pit c). used for cooking veggies, soups and stews. |