Pasta with 14oz canned Spaghetti Sauce and fresh sliced vegetables
Tuna (canned), vegetables, black beans, chopped stewed tomatos, and rice
Dinty Moore Beef Stew and veggies (our least favorite)
Lipton Noodle packet dinners
Sourdough bread (about a loaf a night!)
Wine (nice to share with other cyclists)
Nibble on while cooking dinner
Carrots
Bread
Cheese (especially Tillamook and Bandon)
Snacks
Sourdough bread with honey (Rocket Fuel)
Bagels
Fruit
PowerBars
Cookies
Staples
Instant oatmeal
Hot Chocolate / Coffee / Tea
Powdered Milk (only used it in a few dinners, brought too much)
Peanut Butter and Honey sandwiches
Lots of bread and pasta
Occasionally we ate dinner in a restaurant. Especially when we had a craving
for pizza. After about a week of the trip, we started trying to eat a
mid-morning meal in a restaurant. Someplace that had pancakes was ideal.
This would give us a nice break after a couple hours of riding and also provide
a more substantial meal than our daily oatmeal.
