Stuffed Chicken
Serves 2

I cook these in the George Foreman Grill but you can also cook them in a fry pan with a bit of oil. It will take about 10 minutes per side.

2 single boneless skinless chicken breasts
2 rashers bacon, cooked
1 large avocado
1 egg
1 tablespoon cornflour
½ cup cornflakes, crushed
½ cup soft breadcrumbs (or toasted if you prefer)

Cut a pocket in each chicken breast. Put a rasher of bacon in each pocket. Cut the avocado in half and slice into strips. Put half the slices in each pocket on top of the bacon.

Lightly beat egg and cornflour together. Dip the chicken in the egg. Drain excess.

Mix the cornflakes and breadcrumbs together. Coat chicken in crumb mixture.

Head a double sided grill. Once heated, spray with non-stick spray and cook chicken for about 10 minutes until golden and the juices run clear when tested.

Serve immediately.