Peanut Muffins
Adapted from a recipe I found in an old muffin cookbook this suits me quite well with my obsession with peanut butter. I use my own homemade peanut butter but the bought stuff will do just fine.

1 egg
1 cup soy milk
1 teaspoon vanilla essence
¼ cup peanut butter
¼ cup honey
1 cup roasted peanuts
2 cups flour
4 teaspoons baking powder

Put the egg, milk, vanilla essence, peanut butter, honey and roasted peanuts into a bown and mix to combine.

Sift flour and baking powder into the bowl and fold together until the flour is just moistened. Do not overmix.

Spoon the mixture into 12 well greased muffin pans and bake at 190°C for 20 to 25 minutes until the muffins spring back when pressed.