Top Side Steak Fiesta & Cheese Potato with Ceaser Salad(Serve 3/4)

Ingredients:

( A ) Steak& Marinate Sauce

* 3 or 4 Top Side fillet steak (kalau tak suka daging, can subtitute to salmon steak or chicken)
*Salt & Pepper
*2-3 table spoon oyster sos
*1 table spoon mustard

marinate steak fillet for 1 hr.

You can pan fry or bake the steak: I prefer pan fried. more juice.

For pan frying, in steak will take 3 mins at each side (total 6 mins) for well done: 2 mins (total 4 mins) for medium rare

For the sauce: same *ingredients and same amount: + chopped union.

Jangan buang access juice from fried steak, add chopped union, and all ingredients then add ? cup low fat milk.

( B ) Ceaser Salad

1 bag of mix salad (by SIME fresh) tanya K rose for exact brand.
Ceaser Dressing
2 garlic - chopped
? cup of olive oil or vegetable oil
? cup of cider vineger or any sweek flavored vinegar
1 table spoon mustard
several dashes of yoshetere (dont remember spelling!) sauce
salt & pepper

mix all the ingredient in a bottle, (kalau takde, just use botol tupperware air) masukkan oil first then the rest of the stuff and shake shake & shake). You may prepare the ceaser salad sos way in advance and simpan dalam fridge.

( C ) Cheese Potato

3 - 4 russet potato (yg bukan malaya mari la) - rub the skin and can be baked or boiled until tender.
For cheese sauce

1 packet of cheese mix (lupa brand, nanti balik check)
2 - 3 cups of low fat fresh milk (HL is the best so far)

Add cheese mix in a room temperature milk, Stir until sebati, panaskan until boil and pekat. That�s it.

To serve: Add steak in serving plate, pour the sauce, put potato on the side - yg dibelah separuh, squeeze a bit and poour cheese sauce atas potato. Add a scoop of salad green and sprinkle some Ceaser dressing.

ENJOY!

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