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Portugese Egg Tarts
Resipi ni saya dapat daripada Clove dalam Akhbar The Star on every 1st Saturday of the month. Tapi saya belum pernah cuba ...
Ingredients for pastry :
Pastry A
80gm plain flour
75gm melted butter
Pastry B
80gm plain flour
1tsp milk powder
1tsp sugar
1/4tsp salt
1tbsp corn oil
1 egg yolk
2tbsp ice cold water
Cream Cheese Filling
100gm whipped cream
55gm sugar
1pc cheddar cheese - chop finely
125ml UHT milk
2 eggs, beat lightly
1/4 teaspoon vanilla essence
Method (pastry) :
Sift flour (A) into a mixing bowl. Add melted butter and mix well to combine. Set aside for 10 minutes.
Sift flour (B) and milk powder into a mixing bowl.
Stir in sugar, salt and corn oil.
Add egg yolk and stir in water.
Work the ingredients together to form a smooth and fine dough.
Leave aside for 10 minutes.
Roll out pastry (A) into a rectangle.
Roll out pastry (B) into a rectangle twice the size of rectangle (A).
Place pastry (B) in the centre of (A). Fold over both side to overlap.
Roll out flat.
Fold the pastry into into 4 qyarters. Roll out flat. Repeat twice then
fold again into quarters and leave aside for 10 - 15 minutes.
Roll dough into a big rectangle. Roll the rectangle into a swiss roll style.
Cut the roll into 7 equal pieces. Take a piece and press lightly into a greased tart mould.
Trim the edges neatly. Set aside to rest for 5 minutes.
Pour filling 8/10th full into the tart mould and bake in a preheated oven at 220 deg.C for 25 minutes or until the top surface of the tart turns golden brown.
To make filling :
Bring half portion of cream to a low boil. Stir in sugar to dissolve.
Add the rest of the cream and cheese. Mix well to blend. Set aside to cool.
Add beaten egg, vanilla essence and milk to combine. Strain the mixture through mesh sieve.
Selamat mencuba ...