From: Juli Herman Shah | [email protected] |
Cheese Cake
tips utk cheesecake:
jgn overbeat cream cheese pasla nanti dia kumpul udara pastu
bila masak nanti dia kembang pastu turun balik bila sejuk nanti ada crack kat
surface dia.
bila dah masak, tutup oven, selitkan towel kat pintu oveen
biar terbukak skit biarkan dlm agak2 sejam lebih gitula supaya dia tak terkejut
pertukaran temperature supaya permukaan dia tak crack.
biladah tu sejukkan to room temperature barula masukkan lam
fridge.
elok refridgerate semlm 24 hrs b4 serving.
bhn2 sumer elokla di room temperature jgn sejuk2 terus drpd
fridge supaya lagi cepat masa mix and lagi dpt byk volume.
oven di preheat kan dulu supaya panasnye tu even all over. ni
style mat salehla..supaya bende yg kita bakar tu naik rata.