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Baked Beans Kenny Rodgers
Bahan-bahannya :
2 15-ounce cans pinto beans (with liquid)
2
tablespoons water
2 teaspoons cornstarch
1/2 cup tomato ketchup (macam
tomato sauce)
1/3 cup white vinegar
1/4 cup brown sugar
2 tablespoons
diced onion
1 teaspoon prepared mustard
1/2 teaspoon chili powder
1/4
teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 cup shredded
meat
Caranya :
Preheat oven to 350 degrees.
Pour entire contents of the can of pinto beans into a casserole dish (with a
lid).
Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add
this solution to the beans and stir.
Add the remaining ingredients to the dish, stir well and cover.
Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes.
After removing the beans from the oven, let the beans cool for 5 to 10
minutes before serving. Serves 6-8 people.
Sekian.