From: Juliana MOSTAJAP [[email protected]]
Pink Perrier Surprise
Serves 10
600ml pink guava juice
300ml pineapple juice
75ml fresh lime juice
75ml rose syrup
Put in the blender and swirl for 1 minute. Top with 330ml Perrier Water. Garnish with slices of lime
Perrier Lime Punch
Serves 1
2 jigs pineapple juice
2 jigs mango juice
1/2 jig banana syrup
1/4 fresh lime juice
1/2 jig blue syrup
Put in blender for 2 seconds. Top with Perrier Water and garnish with a green cherry and a slice of lime.
Perrier Lemon-Blue dolphin
Serves 1
1 jig fresh lime juice
1 jig sugar syrup
3/4 jig blue syrup
Shake to mix well. Top with Perrier Water and garnish with a cherry and lemon slice on cocktail sticks.
Honey Creme Perrier Colada
Serves 1
3 jigs apple juice
1 jig mango juice
3/4 jigs honey
Top with fresh fresh cream
Put in blender and swirl for 2 seconds. Leave to stand for one second and top with Perrier Water to full. Garnish with a cherry, orange slice and pineapple on cocktail sticks.
Cubalah....
Juls