Paste For Noodles :
1 tablespoon sugar]
1 teaspoon salt] = [B]
225 g (8 oz) onions]
55 g (2 oz) dried chillies]= [C]
4 cloves garlic ]
1 tablespoon shrimp paste]
340 ml (12 fl oz) oil
55 g (2 oz) dried anchovies
METHOD :
Grind [C] till fine.
Heat 115 ml (4 fl oz) oil in pan; fry anchovies over a moderate heat till crisp. Drain and pound coarsely.
In a clean pan, heat remaining oil. Stir in [C] and fry till fragrant and oil comes through. Add B. Lower the heat; add the pounded anchovies. > Cook for 2-3 minutes, remove to a bowl. Use as required. Store the remainder in a freezer.
Note :
Fry noodles over a very high heat to keep the bean sprouts crunchy and to prevent the noodles from becoming soggy.
OPTION
From : [[email protected]]
Saya ni tak pandai masak tapi cubalah resipi ni yang selalu saya buat simple tapi mesti best punya.
Bahan-bahannya :
Mee Kuning
Fishcake & fish ball
Sayur sawi
Taugeh
Tauhu
Cili giling
Cili sos/kicap
Telur / Minyak masak
Garam dan serbuk perasa
Cili merah/bawang kecil dan bawang putih
Sedikit air
Cara membuatnya :
Panas kan minyak, tumis cili merah, bawang yang telah dihiris halus berserta cili giling bila sudah garing masukkan tauhu, fishcake & fish ball, kacau rata.
bila dah rata masukkan sos cili, kicap air sedikit serbuk perasa, garam, selepas itu masukkan mee kacau rata dan masukkan segala sayuran tadi