From : [[email protected]]
Mee Goreng mamak
INGREDIENTS (A):
2-3 tablespoons tomato sauce
1-2 tablespoons light soya sauce
4 green chillies, sliced
4 red chillies, sliced
4 small potatoes; boiled, skinned and cut into wedges
INGREDIENTS (B)
Oil for frying
1 onion, sliced finely
2 tomatoes, cut into wedges
225 g (8 oz) Chinese cabbage cut into 5 cm (2in) lengths
455 g (16 oz) bean sprouts
340 g (12 oz) fresh yellow noodles
4 eggs
Light soya sauce
2 tablespoons crispy shallots*
6 small local limes, halved
METHOD :
Heat iron wok till smoky. Put in 2 tablespoons oil, and fry onion slices till soft and transparent.
Lightly toss in tomatoes and Chinese cabbage.
Add bean sprouts and noodles and stir for 1 minute.
Toss in [A] and mix well.
Push noodles to one side of wok.Add 2 tablespoons oil and scramble eggs (two at a time) with a sprinkle of light soya sauce. Mix egg and noodles thoroughly.
Add paste for noodles (see below) according to taste. Stir mixture over a very high heat for 1 minute. Remove to serving plate .
Garnish with crispy shallots, and local limes.