Ingredients
2/3 cup olive oil from Kalamata               the pan around so that the egg can
Or Mani6 ripe grated tomatos                  go anywhere. Let them thick for3-4
½ kilo salt-cured pork in thin slices         minutes.whith a spachula or woode
Or pieces and washed off                      spoon stir the mixture until the 
From the salt8 eggs slightly beaten           egg thickens completely but not
Salt & pepper Heat the oil in a big            dry out. Season with salt, pepper
Non-stick frying pan. Add the tomatos         and served.
And let them simmer in the oil until
They thicken, for about 25 minutes, 
Over low heat. Add the salt-cured pork
And let simmer, with the cover on, for
Another 10-15 minutes. Add the eggs, moving

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