Greek Weddings
IrvingApaez

In ancient Athens, wedding ceremonies started after dark. The veiled bride traveled from her home to the home of the groom while standing in a chariot. Her family followed the chariot on foot, carrying the gifts. Friends of the bride and groom lit the way, carrying torches and playing music to scare away evil spirits. During the wedding ceremony, the bride would eat an apple, or another piece of fruit, to show that food and other basic needs would now come from her husband. Gifts to the new couple might include baskets, furniture, jewelry, mirrors, perfume, and vases filled with greenery.

In ancient Sparta, the ceremony was very simple. After a tussle, to prove his superior strength, the groom would toss his bride over his shoulder and carried her off. Along the coastline, the soil was not very fertile, but the ancient Greeks used systems of irrigation and crop rotation to help solve that problem. They grew olives, grapes, and figs. They kept goats, for milk and cheese. In the plains, where the soil was more rich, they also grew wheat to make bread. Fish, seafood, and home-made wine were very popular food items. In some of the larger Greek city-states, meat could be purchased in cook shops. Meat was rarely eaten, and was used mostly for religious sacrifices.

Greek houses, in the 6th and 5th century BCE, were made up of two or three rooms, built around an open air courtyard, built of stone, wood, or clay bricks. Larger homes might also have a kitchen, a room for bathing, a men's dining room, and perhaps a woman's sitting area. Although the Greek women were allowed to leave their homes for only short periods of time, they could enjoy the open air, in the privacy of their courtyard. Much of ancient Greek family life centered around the courtyard.

The ancient Greeks loved stories and fables. One favorite family activity was to gather in the courtyard to hear these stories, told by the mother or father. In their courtyard, Greek women might relax, chat, and sew. Most meals were enjoyed in the courtyard. Greek cooking equipment was small and light and could easily be set up there. On bright, sunny days, the women probably sheltered under a covered area of their courtyard, as the ancient Greeks believed a pale complexion was a sign of beauty.

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