AVGOLEMONO CHICKEN SOUP
- cup chicken stock
- 1 whl chicken breast boned, skinned,and halved Grated zest of 1 lemon
- 2/3 cup long grain rice
- 1/4 cup lemon juice
- 3 x egg yolks
- 1 tbl chopped fresh mint or 1 tspn dried mint
- 1 tsp oregano rubbed into soup between your palms
- 1 tbl chopped parsley
- 1 tsp freshly-grated black pepper Whipped yogurt for garnish