GREEK FOOD
Greek cusine is famous for its good quality products ant the amazing taste of its food and wines.
Some dishes are the same evrywere in Greece,whereas some othere are local culinary specialist or same dishess cooked in diffrent manners(in islands,Ctrete,Thessaloniki,etc...).
Greek Cusine
Mnzedes-The menzedes are appetizers, served before or with the main dishes,usally accompained withouzo or tsipouro.
Sagankai-fried cheese, diffrent sort of cheese can be found in sagankai.Excellent with a zest of lemon.
Horta-Boiled wild greens with olive oil, salt and lemon.