Ingredients
2/3 cup olive oil from Kalamata               the pan around so that the egg can
or Mani6 ripe grated tomatos                  go anywhere.Let them thik for3-4
½ kilo salt-cured pork in thin slices         minutes.whith a spachula or woode
or pieces and washed off                      spoon stir the mixure until the 
from the salt8 eggs slightly beaten           egg thickens completely but not
salt & pepperHeat the oil in a big            dry out.Season with salt, pepper
non-stick frying pan. Add the tomatos         and served.
and let them simmer in the oil until
they thicken, for about 25 minutes, 
over low heat.Add the salt-cured pork
and let simmer, with the cover on, for
another 10-15 minutes.Add the eggs, moving