WHOLE WHEAT BEER BREAD
2 1/2 Cups self rising flour
1/2 Cup whole wheat flour
3 Tablespoons sugar
Layer the ingredients in the order given into a wide-mouth 1 quart canning jar. Pack each layer in place before adding the next ingredient. Attach a gift tag with the mixing and baking directions.
MIXING AND BAKING DIRECTIONS
1 jar Whole Wheat Beer Bread Mix
1 (12 oz) bottle of beer or 1 (12 oz) bottle unflavored seltzer
1/2 Cup butter or margarine, melted
Preheat the oven to 375 degrees. In a large bowl, combine the Whole Wheat Beer Bread Mix with the beer or seltzer. Blend the mixture together, using a wooden spoon. The batter will be lumpy. Place the dough into a greased loaf pan. Pour 1/3 of the butter over the dough. Bake the bread for 40 minutes, then pour 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more. Pour the last 1/3 of the butter on the bread and bake 10 minutes longer. Remove the bread from the oven. Allow the bread to cool for 30 to 45 minutes and serve warm.
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