TORTILLA SOUP
- 1 Cup converted long grain rice
- 2 to 2 1/2 Cups crushed tortilla chips
SEASONING PACKET:
- 2 Tbsp chicken bouillon granules
- 2 tsp lemonade powder with sugar
- 1 tsp lemon pepper
- 1 tsp dried cilantro leaves
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 Cup dried minced onion
Place into a wide mouth 1-quart canning jar. Mix and place the seasonings in a small plastic bag. Place the packet on top of rice. Add the crushed tortilla chips. Attach a gift tag with the cooking directions.
COOKING DIRECTIONS:
- 1 jar Tortilla Soup Mix
- 2 (5 ounce) cans chicken
- 1 (10 ounce) can diced tomatoes and green chilies
Carefully remove the tortilla chips from the Tortilla Soup Mix. Remove the seasoning packet and set aside. Place rice in a large soup pot. Add 10 cups of water, chicken, tomatoes and seasoning packet. Bring to a boil. Lower heat, cover and simmer 20 minutes. Add tortilla chips. Cover and simmer 5 more minutes. Serve immediately.
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