CHICKEN NOODLE SOUP
- 2 Tbsp minced onion
- 2 Tbsp chicken bouillon granules
- 2 tsp celery flakes
- 1 tsp pepper
- 4 Cups wide egg noodles
Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer in place before adding the next ingredient. Attach a gift tag with the cooking directions.
COOKING DIRECTIONS:
- 1 jar Chicken Noodle Soup Mix
- 2 (5 ounce) cans chicken
Bring 10 cups of water to a boil in a large soup pot. Add the Chicken Noodle Soup Mix. Add chicken, breaking it up well with a fork. Bring to a boil, lower heat and simmer uncovered for 12 to 15 minutes or until noodles are tender.
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