CHERRY BREAD
- 1/2 Cup nuts
- 1/2 Cup dried cherries, finely chopped
- 1/2 Cup sugar
- 2 1/2 Cup Bisquick
- 1 tsp baking power
- 1/4 tsp salt
Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each
layer in place before adding the next ingredient. Attach a gift tag with the mixing and baking
directions.
COOKING DIRECTIONS:
- 1 jar Cherry Bread Mix
- 2 eggs, slightly beaten
- 1 1/4 Cup milk
- 1/2 Cup butter or margarine, softened
- 1 tsp vanilla
Preheat the oven to 350 degrees. In a large bowl, place the Cherry Bread mix. Make a
well in the center. Mix wet ingredients and pour into dry mixture. Stir until the mixture is blended. Spoon
the batter into a large loaf pan which is well greased with waxed paper in the bottom. Bake for 1 hour, or
until knife inserted in the center comes out clean. Cool in the pan on a wire rack before removing.
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