Monday 2/24/03 First
Impressions of China Peeps, Parrot Bar
We
were out at 9:30AM and first walked around the famous Tsim Sha Tsui—none of us
really knows how to pronounce that.
The streets here have a lot of overhanging signs, and NO scooters—a major
difference from Taiwan. We went
into the Hyatt basement level so they could do their visas, then got a snack at
a streetside vendor, NohMiGau and noodles that looked like maggots. We ate it in Kowloon Park. Then got Mango Sago (“sago” apparently
is the HK way to say tapioca pearl drink) and picked up the much-needed
converter in an electronics store for 30HKD.
We
met Jon’s college friend Orianne at Harbor City Mall and ate at a Dim Sum place
inside. The mall was quite empty
and dead. The dim sum place eh, ok
but sloooow service and had somewhat of a harbor view. I had higher expectations for HK,
the dim sum capital of the world.
Orianne told us about all the sago places here and got us excited to
show us a good famous place; she led us there and it was ShuLiouShan!
Tangent:
ShuLiouShan is the chain all around Taipei (originated in HK) that we
now boycott since they refuse to give us drinks without the gooey “harsmar”
stuff on the bottom; when we kept asking why, they finally said “[because the
juice is more expensive, so we can’t fill the whole cup with just juice and no
harsmar].” Since then we’ve been
there only once, when we filled out their survey with obnoxious comments in our
scrawly Chinese:
“[How
often do you buy our new blahblah drink?] --[We have never heard of this and we hardly
ever buy any of your disgusting drinks.]”
“[What is your salary?]
--[2000NT a month]”
“[Occupation?] --[Mango farmer]”
“[Any other comments?]
--[Why cannot buy a
drink without the disgusting harsmar on the bottom?]”
We
folded it into 1/32 of the page so it would take them a long time to unfold, gave it to the guy and
dashed off down the street. “Just
when I think we can’t get any more immature…” I panted.
Anyway. We walked along the harbor, enjoyed
some foggy views of the HK side.
Stopped in a random Teddy Bear World (I didn’t say anything, just kinda
whimpered, and Jon sighed “Oh OKAY, let’s go in”), but it wasn’t great—the huge
bears were scary-looking and they required a “visa” to get into the actual
“world.”
Jon
and I had to head back for the first Fulbright conference dinner, though we
weren’t hungry or eager to be social.
On the way back we spotted a pet store with some really freaky-looking
dogs inside—their fur had been shaved everywhere except around their face and
tail, where it was pouffed out to look like a lion’s mane. We went up to the glass door, peering
in, then went inside and I took several pictures from all angles while the
store owners tried their sales pitch, then we abruptly left. Yeah, we have no shame.
The dinner was in the conference center, we went up
some escalators in a very plain academic-looking building and suddenly out of
nowhere was this really nice restaurant.
It started with a bunch of speeches: the director of the HK Fulbright foundation, the head of HK
Baptist University, and one
American Institute representative from each of Taiwan, China, and Hong Kong. We were assigned to tables with
our “theme” group. Mine was
medicine/health care, though the director kept referring to us as the “Chinese
medicine” table. Haskell was the
only other Taiwaner with me.
Food
was pretty good. There seemed to
be more HuaChiau among the Chinese Fulbrighters and they seemed younger
overall; there were about 40 of them, 8 of us and 3 from HK. Then we split into topical discussion groups of our choice. I chose “Being an American in China”
after much debating (“Doing Research in China” would have the serious academics
but maybe less talking and would end earlier, “What I Have Learned about Doing
Research in China” would be lighter but people might go on and on…I gave up
resigned to the fact that these people could talk on and on about anything
really)
During
the discussion I got the general impression (how I love making big
generalizations within the first few minutes of meeting people) that though the
Chinesers were younger and hipper-looking (why were they all dressed up?
The flyer had said this was casual. We Taiwaners were all in jeans and sneaks, they were in
slacks and shoes) they were much more devoid of personality. One guy never smiled and seemed to, how
to put this, have a stick up his ass.
Another, I disagreed with everything he was saying. We had the most inane, non-intellectual topic of the three, but in the whole hour I was the only one
who cracked a couple jokes. In
short, they seem rather snhod
(Serious, No sense of Humor,
Over-Dressed). But my first impressions are almost
always wrong, so here’s to hoping.
Niclas
was hyped up to go out and though I was kinda tired, I figured I needed to, to
take advantage of being in HK, finally, after looking forward to it all these
years. The crowd was all Taiwaners
and 1 HKer. He led us the way to Parrot bar, a local
spot with karaoke and where the staff’s English/Mandarin was not great. We stopped again at the Star Ferry pier
to see the night view but still foggy.
At Parrot got a long table because of the big group. I was at first on the end opposite
Shawna and Gin, then saw Dominika and Elana coming. Picturing my face smothered in clouds of neverending
cigarette smoke that was sure to ensue I quickly moved to the other end. But it didn’t matter, because guys at
the next table were chain puffing too.
We
ordered pitchers of beer and they gave a good nuts/wasabi bean trail mix for
free. We kept trying to request
karaoke songs (after they spent a long time digging out and dusting off their
one tiny English folder) but they kept letting others, locals, sing theirs so we almost gave up. As we were paying the bill they
announced our Madonna song (Material Girl, the only one they had) was up so I
dragged Gin, Jon and Nic up with me.
Instead of a TV screen we read handwritten words on sheets and a woman
played along on a keyboard.
Ghetto! Everyone clapped
politely for us.