Comparaçao de gorduras dietéticas   
      Ω6 : Ω3  
                LA:LHA RATIO  
  SEMENTE DE HEMP Óleo de Semente de Hemp 57% 16% 3% 13% 11%   3.75:1  
  EVENINF PRINROSE OIL   73%                                                                     1%   10% 7% 9%   83:1  
  SAFFLOWER OIL   76%                                Trace   14% 10%   76:1  
  GRAPE SSEED OIL Óleo Semente de Uva 72%                                                   1%   17% 10%   72:1  
  FLAX SEED OIL Óleo Semente de Linhaça 14% 58% 19% 9%   1:4  
  SUNFLOWER OIL Óleo de Girassol 71%                                                                          1%   16% 12%   71:1  
  WALNUT OIL Óleo de Noz 54% 11% 24% 11%   4.9:1  
  WHEAT GERN OIL Óleo deGerme de Trigo 55% 7% 17% 19%   7.8:1  
  SOY BEAN OIL Óleo de Soja 54% 8% 23% 15%   6.75:1  
  BORAGE OIL   37% 24% 25% 12%   N/A  
  CORN OIL Óleo de Milho 57%                                          1%   29% 13%   57:1  
  SESAME OIL Óleo de Gergelim 43%                                     1%   40% 15%   43:1  
  PEANUT OIL Óleo de Amendoim 33%                         1%   48% 19%   33:1  
  CANOLA OIL Óleo de Canola 21% 11% 61% 7%   2:1  
  PALM OIL Óleo de Palma 10%   1%                        39% 51%   10:1  
  OLIVE OIL Azeite de Oliva 9%   1%                                                           75% 15%   9:1  
  LARD * Gordura de Porco * 9%   1%                                  47% 43%   9:1  
  BUTTER FAT * Manteiga * 3%   1%                28% 68%   3:1  
  BEEF TALLOW * Gordura de boi * 2%   1%                                  49% 48%   2:1  
  COCONUT OIL * Óleo de Coco 2% 7% 91%   N/A  
    * Contém Colesterol        
    Gorduras Poli-Insaturadas:     Gorduras mono-insaturadas        
                                   
         Ácido linolêico (AL) - Ω Ômega 6               Ω Ômega 9        
                           
          Ácido linolênico(ALN) -  Ômega 3          Gorduras saturadas        
                   
          Ácido  gama-linolênico(AGL) -
 Ômega 6