Taste of the Holidays

November 2-4, 2007
Lake Geneva, Wisconsin

Please, print this page, fill out the form, and then fax or mail to:  Speakers and Events-R-Us.  You may also copy and paste or scan this page and then e-mail to:  Speakers and Events-R-Us.  See contact information below.  Thank You.

Registration Information (please print or type)

Name  
Address  
City  
State  
Zip Code  
Telephone (home)  
E-Mail  
Please, tell us which Event you plan on attending and how many will be in your party.  You may register for both events at the same time.

*TOTAL FEE:  $10.00 (for one or both events)


Saturday, November 3rd
 
9:00 a.m. - 11:00 a.m. - Registration and Cookie with Recipe Drop-Off
The Cove of Lake Geneva - Lobby
 


1:00 p.m. - 3:00 p.m. - The Lake Geneva Holiday Cookie Taste-Off
Caribou Coffee - 883 Main Street  (262) 249-0954
Bring two dozen of your best holiday cookies for sampling.  Not a baker?  Not a problem!  Come and be a judge.  Registration is required for anyone who participates in the Taste-Off (either a baker or a judge).  The best three recipes will be posted to the Lake Geneva Chamber website.  A copy of your recipe must be faxed, mailed, or e-mailed by November 1st to:                                                                                                                ___________  Total Attending
 

Speakers and Events-R-Us
537 Wiswell Drive
Williams Bay, WI  53191    

262-245-6590 Fax
800-947-6100 Phone

e-mail:  [email protected]


6:00 p.m.- 8:00 p.m. - MARTINI MEETS SWING!!  - The Cove of Lake Geneva - Lobby
Make a martini and let the good times roll.  Learn how to make a great tasting martini in time for the Holidays.  Wine chosen just for this event will also be available.
                                                                                                                                            ____________  Total Attending
 

 

www.lakegenevawi.com

 

*3% Handling Fee will be charged for credit cards.

Pay with Credit Card

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Last Name: 

Credit or Debit Card Number:  

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Expiration Date: 
/     Security Code: 

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Billing Address Line 2: 

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