CREMÉ DE CASSIS
Journalists loved to interview Miss Gene Marshall. Unlike so many
world-renowned Hollywood stars, she was charming, unpretentious, and
refreshingly modest about her meteoric rise to fame. Her highly intelligent
conversation was peppered with wit and acute insights into world events. And as
she turned her glorious blue eyes on them with flattering attention, even the
most jaded columnist melted. In his memoirs, a society columnist recalled a memorable interview he had
with Gene in August of �53, sipping cr�me de cassis cocktails at the famous
Hemingway Bar of the Ritz Hotel in the heart of Paris. He remembered their
absorbing conversation � current fashions, American artists and writers in
Paris, and the recent, bitter end of the Korean War. He remembered her dress �
an en vogue ensemble with a certain je ne sais quoi. This was a time when haute
couture reveled in tiny waists, voluptuous curves, perfectly matched
accessories, and yards of rustling, luxurious fabric hemmed twelve inches above
the ankle � in celebration to the end of wartime clothing restrictions. But most of all, he remembered the incredible glory of Gene�s eyes. They
mesmerized him � luminous, shimmering eyes the color of fresh spring gentians,
fringed with long, sweeping lashes, enticing him with an utterly feminine
mystique behind a wispy veil of black lace. Sensuous, alluring and fascinating,
his interview with Gene Marshall was a treasured, never-to-be-forgotten chapter
in his life.
 
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