| Coriander Chutney- 1 |
| Ingredients Coriander- 1 big bunch washed and finely chopped (For Mint chutney same procedure.replace corainder with mint) Green chillies- 4( if you want it spicy you can add 2 more) Tamarind -- little (half of lemon size)soaked in water for 10 min Jeera - 1 teaspoon Channa dhal-1 teaspoon urad dhal- 1 teaspoon Procedure In a kadai, add a teaspoon of oil and saute the channa dhal and urad dhal ..keep it aside.In the same kadai add the jeera and fry for a minute and add the chopped coriander.Saute for 5 min then grind everything together to a smooth paste season with mustard |