| Coriander Chutney 2 |
| Ingredients Coriander- 1 cup(washed and chopped ) Green chillies 4 or 5 Coconut- 3 tablespoon grated Jeera - 1 teaspoon Tamarind -half lemon size.soak in water for 10 min Procedure In a kadai, add a teaspoon of oil.Fry the jeera for a min and then add the coconut..saute for 5 minutes. Keep it aside Then fry the chopped coriander in the kadai. Grind everything to a smooth paste with salt. season with mustard |