| Bahare Baingan |
| Ingredients Brinjal - 4-5 medium sized Ginger Garlic paste- 1 1/2 teaspoon mustard-1/4 teaspoon curry leaves- few turmeric powder-1/2 teaspoon oil and water for frying tamarind paste - 2 teaspoons or tamarind extract thick- 1/4 cup salt as required grind to paste dhania-1 tablespoon (dry roasted) jeera 1/2 tsp roasted peanuts- 1 TBS red chillies- 10 Grated fresh coconut- 2 TBS Dry roasted sesame seeds- 1 1/2 TBS Procedure Wash and slice brinjals into long pieces.Soak in salted water for a few minutes.Dry up moisture by spreading over a cloth for few minutes.Deep fry in hot oil. keep aside Heat oil in a kadai, add mustard,ginger garlic paste, surry leaves and then ground paste. Stir fry for few minutes .When good smell comes from the masala, mis tamarind extract. cook with oil added inbeetween ..Add the deep fried brinjals..mix well Serve with briyani or plain rice |